The School of Artisan Food

Our friends from The School of Artisan Food willbe returning for the 6 year at Clumber Park with a programme of classes for both adults and children.

 

Located on the beautiful Welbeck Estate in North Nottinghamshire, the School is a world-class, not-for-profit organisation dedicated to teaching skills in artisan food production. The School offers fully equipped, spacious training facilities, providing the ideal environment to learn, develop and master artisan food skills.

 

A wide range of practical, hands-on short courses cater for all skill levels from complete beginners through to industry professionals in subjects such as bakery and patisserie, butchery, curing and smoking, cheesemaking, brewing, chocolate and ice-cream making, foraging and pickling and preserving.

 

Spend a couple of hours on a tasting session or learn a new artisan skill in a day. For those wishing to progress their skills, there are intensive three-week courses and a full-time 10 month Advanced Diploma in Baking for those seeking a career as an artisan baker.

  www.schoolofartisanfood.org

 
     
     
     
     
     
 
     
     
     
     
     

 

 
     
     
     
     
     
 
     
     
     
     
     


School of Artisan Food tutors

Expert tutors from the School will be on hand to show you how to make your own ice cream, bake artisan bread and pizzas, make sausages and delve into the world of chocolate and more.

Take a look at the fantastic Tutors below...

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    David Carter

    David will be running the pizza making and dough ball making sessions

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    Claire Monk

    Claire will be running the beer tasting sessions over the weekend

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    Claire Monk
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    Katy Fenwick

    Katy will be sharing her love of cheese with a simple cheesemaking session

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