The School of Artisan Food

Our friends from The School of Artisan Food will join us once again at Clumber Park with a programme of classes for both adults and children. Adult classes are bookable in advance whereas the children’s classes are booked on the day.

 

The School is a world-class, not-for-profit organisation dedicated to teaching skills in artisan food production and was awarded the highly regarded title of Cookery School of the Year in 2014. Located on the beautiful Welbeck Estate in North Nottinghamshire in the heart of Sherwood Forest, the School offers fully equipped, spacious training facilities, providing the ideal environment to learn, develop and master artisan skills.

 

A wide range of practical, hands-on courses cater for all skill levels from complete beginners through to award-winning professionals in bakery and patisserie, butchery, curing and smoking, cheesemaking, brewing, chocolate and ice-cream making, pickling and preserving.

 

Spend a couple of hours on a tasting session or learn a new artisan skill in a day. For those wishing to progress their skills there are intensive three-week courses and a one-year Advanced Diploma in Baking for those seeking an artisan career.

 

Want an introduction into butchery? or making bacon at home? or learn to make a sausage? for ONLY £5 a class at Festival of Food and Drink!? Click here to book your lesson today limited spaces available!!


Who likes beer?? Do you want to know how to make it and learn all about it for only £5? Click here to book your class today!

Parent & Child Marquee - £1 per session - max. 20 people
   Book on the day!  
Sat Activity Tutor
11am Cheese Making Katie Fenwick
12noon Pizza Making David Carter
1pm Ice Cream Making Fiona Shepherd
2pm Pizza Making David Carter
3pm Dough balls David Carter
     
Sun    
11am Cheese Making Katie Fenwick
12noon Pizza Making David Carter
1pm Ice Cream Making Fiona Shepherd
2pm Pizza Making David Carter
3pm Dough Balls David Carter
     
     
Butchery Marqee - £5 per person, max 10 people  
   Book in advance- link above!  
Sat    
11am Sausage Making Chris Moorby
12noon Intro to butchery skills (boning & rolling) Chris Moorby
1pm Welbeck Abbey Brewery - beer tasting Claire Monk
2pm Making bacon at home Chris Moorby
3pm Sausage Making Chris Moorby
     
Sun    
11am Sausage Making Chris Moorby
12noon Intro to butchery skills (boning and rolling) Chris Moorby
1pm Welbeck Abbey Brewery - beer tasting Claire Monk
2pm Making bacon at home Chris Moorby
3pm Sausage Making Chris Moorby


School of Artisan Food tutors

Expert tutors from the School will be on hand to show you how to make your own ice cream, bake artisan bread and pizzas, make sausages and delve into the world of chocolate and more.

Take a look at the fantastic Tutors below...

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    David Carter

    David will be running the pizza making and dough ball making sessions

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    Claire Monk

    Claire will be running the beer tasting sessions over the weekend

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    Katy Fenwick

    Katy will be sharing her love of cheese with a simple cheesemaking session

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    Claire Monk
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    Chris Moorby

    Chris will be running the knife skills, sausage making, intro to butchery skills and making bacon at home sessions at Clumber Park

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    Fiona Shepherd

    Fiona will be running the ice cream sessions

    Read more...
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